You may also like
Categories:
ground chuck onion celery garlic beef bouillon oregano salt cornstarch potato water potatoes Cheddar cheese Worcestershire sauce Tabasco sauce
Viewed: 126 - Published at: 8 years agoIngredients
- 1 lb. ground chuck
- 1 medium onion, chopped fine
- 1/2 c. celery, chopped fine
- 2 cloves garlic, chopped
- 1 tsp. beef bouillon or 1 cube
- 1/2 tsp. oregano
- salt and pepper to taste
- 1 Tbsp. cornstarch
- 3/4 c. potato water
- 5 good size potatoes
- 3/4 c. grated Cheddar cheese
- 2 tsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
Method
- Peel, quarter and boil potatoes about 20 minutes and reserve 3/4 cup of the potato water.
- Brown meat, pour off fat.
- Add onion, celery and garlic; cook for about 10 minutes.
- Dissolve cornstarch in potato water; add oregano, Tabasco, Worcestershire sauce, beef bouillon, salt and pepper to taste.
- Combine liquid mixture with meat mixture and simmer until mixture thickens.
- Prepare mashed potatoes in usual manner, put in a low casserole dish to look like a pie.
- Spoon thickened meat mixture over bottom on potatoes and bake 15 minutes at 350°.
- Remove from oven and sprinkle cheese over meat mixture; return to oven until cheese is melted.
- The potato crust will have browned lightly, giving the appearance of pie crust.
