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Bread water honey yeast olive oil flour salt ground beef onion olive oil allspice cardamom cinnamon Tahini sour cream pomegranate molasses Bread water powdered milk
Viewed: 59 - Published at: 8 years agoIngredients
- BREAD
- 3/4 cup water
- 1 teaspoon honey
- 2 teaspoons yeast
- 3 tablespoons olive oil
- 2 cups flour
- 1/2 teaspoon salt
- STUFFING
- 1 lb ground beef
- 1 onion, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon allspice
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1 tablespoon tahini
- 1 tablespoon sour cream
- 1 tablespoon pomegranate molasses (optional)
- bread top
- 1 tablespoon water
- 2 tablespoons powdered milk
Method
- BREAD:
- Proof yeast with the water and honey.
- Add oil and flour with salt.
- Knead until ball forms.
- Slam dough down on board 10 times.
- Let dough rise until doubled.
- Punch down.
- Cut into egg sized balls.
- Let rest while cooking meat mixture.
- STUFFING:
- Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
- Add tahini, sour cream, and pomegranate molasses.
- Stir to combine.
- Preheat oven to 450 degrees Fahrenheit.
- TO ASSEMBLE:
- Grease a baking sheet.
- Roll dough into a small circle.
- Place stuffing in center.
- Wet the outer edge of dough with water.
- Take 2 sides of dough and seal them by pinching between finger and thumb.
- Repeat wth other side; will resemble a star with stuffing showing.
- Put on baking sheet.
- Repeat until done.
- Let rise 10 minutes, covered.
- Brush with powdered milk mixture.
- Bake 10 minutes until underside is cooked golden.
- Place under broiler until tops are golden.
