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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 c. cream of celery or mushroom soup
- 1 1/3 c. water
- 1/4 tsp. salt
- 1/4 c. finely chopped onion
- pepper
- 1 1/3 c. Minute rice
- 1 1/2 c. cooked peas
- 1 (7 oz.) tuna, drained and flaked
- 1/2 c. grated Cheddar cheese
Method
- Combine soup, water, salt, onion and pepper; bring to boil, stirring occasionally.
- Pour 1/2 of mixture into a greased 1 1/2-quart casserole.
- Make three layers in casserole, using Minute rice (right from the box), peas and tuna.
- Add remaining soup. Sprinkle with grated cheese.
- Bake, covered, at 375° for 20 to 25 minutes, cutting through mixture with knife after baking 10 minutes.
- If desired, garnish with strips of pimiento.
- Makes 4 servings.
