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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, cut into small pieces 1 medium onion, chopped
- 1 bunch collards, trimmed, ribs discarded and thinly sliced
- 4 sun-dried tomatoes, chopped
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
Method
- In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender.
- Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes.
- Add in the balsamic vinegar and season with salt and pepper, to taste.
- Transfer to a serving bowl and serve immediately.
