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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2 (8 ounce) packages each cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups heavy cream, whipped
- 2 quarts strawberries, halved, divided
- 2 quarts blueberries, divided
Method
- In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy.
- Fold in the whipped cream.
- Place a third of the mixture in a 4qt bowl.
- Reserve 20 strawberries halves and 1/2 cup of blueberries for garnish.
- Layer half of the remaining strawberries and blueberries over cream mixture.
- Top with another third of the cream mixture and the remaining berries.
- Spread the remaining cream mixture on top.
- Use the reserved strawberries and blueberries to make a flag on top.refrigerate.
