You may also like
Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 can tomato soup
- 6 oz. cream cheese
- 1 envelope gelatin
- 1/3 c. cold water
- 1 c. mayonnaise
- 1/2 c. finely chopped onion
- 1/2 c. green pepper
- 1/2 c. celery
- 5 oz. can shrimp or crabmeat
Method
- Bring tomato soup to a boil.
- Add cream cheese and mix.
- Gently stir in dissolved gelatin (package of gelatin and 1/3 cup cold water).
- Cool mixture for 30 minutes.