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Ingredients
- 1kg desiree potatoes (peeled and cut into 3cm pieces)
- 2 anchovies (mashed)
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp lemon juice
- 1 tsp lemon rind (finely grated),
- 1 large ripe avocado (peeled, seeded and sliced)
- 2 tbsp flat-leaf parsley leaves (chopped)
- 2 tbsp chives (snipped)
Method
Cook 1kg desiree potatoes (peeled and cut into 3cm pieces) in lightly salted boiling water until tender. Drain. Place 2 anchovies (mashed), 3 tbsp extra virgin olive oil, 1 1/2 tsp lemon juice, 1 tsp lemon rind (finely grated), a pinch of sugar, and salt and pepper in a small bowl and mix well. Transfer potato to a bowl and, while still warm, pour over dressing and toss gently. Just before serving, add 1 large ripe avocado (peeled, seeded and sliced), 2 tbsp flat-leaf parsley leaves (chopped) and 2 tbsp chives (snipped) and toss gently. Serve with pan-fried fish fillets.
