Ingredients

  • 1/4 c. sweet butter
  • 1 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 can sweetened condensed milk
  • 1 c. chopped nuts

Method

  • Preheat oven to 350 degrees.
  • Melt butter in a 13 x 9 x 2-inch pan.
  • Sprinkle crumbs evenly over butter and press down.
  • Sprinkle on the coconut, then the chocolate and butterscotch pieces.
  • Pour milk evenly over all.
  • Sprinkle on nuts and press lightly.
  • Bake 30 minutes.
  • Cool in pan on wire rack.
  • Cut into 1 x 2-inch bars.