Microwave Penuche Recipe - sugar

Method

• Combine sugars and salt in a 3 to 3 1/2 qt mixing bowl or possibly casserole.
• Stir in lowfat milk and syrup thoroughly.
• Add in butter.
• Cover.
• Microwave at high power 5 min.
• Mix well.
• Microwave uncovered 10 to 14 min.
• Test by dropping a small amount of mix in ice water.
• It should form a soft ball when picked up.
• Cold mix, without stirring, to lukewarm (120 degrees on edges).
• After 10 min dish may be placed in bowl of cool water, if you like.
• Add in vanilla and nuts; beat till mix is thick and creamy, starts to lose it's shine and hold it's shape.
• Pour quickly into buttered plate or possibly 9 x 5 inch pan.
• If fudge is too thick to spread, stir in a few drops cream or possibly lowfat milk.