Double Chocolate Fudge Cups - chocolate

Method

• Preheat oven to 350F.
• Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min.
• or until completely melted.
• Stir in cocoa powder; let stand at least 5 min.
• Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min.
• or until tripled in volume.
• Reduce speed to medium low; blend in melted chocolate mixture until well combined.
• Spoon batter into 6 paper-lined medium muffin cups.
• (Muffin cups can be almost full.)
• Bake 18 min.
• or until puffed and center is set.
• Remove from oven; let stand in pan 5 min.
• Serve warm with whipped topping.