Festive Apples - Golden Delicious apples

Method

• Peel, core and cut in half the apples.
• Place in baking dish. Spray with Pam.
• Fill each cavity with brown sugar and a tab of butter.
• Sprinkle lightly over all.
• Add a little water.
• Bake at 350° for 30 to 40 minutes.
• Transfer apples to serving platter; reserve all juices and pour into saucepan.
• Mix cornstarch with a little water and add to saucepan, stirring until creamy smooth over medium heat.
• Add a touch of red food coloring and mix well. Pour over apples and refrigerate 2 to 3 hours.