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Categories:
firm tofu water soy sauce balsamic vinegar brown sugar fresh ginger root clove garlic cornstarch sesame oil sesame seeds green onion
Viewed: 91 - Published at: 9 years agoIngredients
- 10 ounces firm tofu, cut into 6 slices
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh ginger root
- 1 clove garlic, minced
- 1/2 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, minced
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tofu slices into a square baking dish in a single layer.
- Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually.
- Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.
- Marinate tofu for 15 minutes.
- Heat a small skillet over medium heat.
- Cook sesame seeds in skillet until fragrant, about 5 minutes.
- Bake tofu in preheated oven until it looks glazed, about 25 minutes.
- Garnish with sesame seeds and green onion.
