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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 1/4 lb. butter
- 1 potato
- 1 carrot
- 1 zucchini
- 1 yellow squash
- 1/2 onion
- 1 (10 oz.) pkg. frozen peas
- 1 large tomato
- 1/4 lb. Cheddar cheese, grated
- 4 strips bacon
Method
- Butter the bottom and sides of a 2-quart souffle dish.
- Wash each vegetable and slice very thin.
- Place a layer of sliced potatoes on the bottom of the dish and dot with butter.
- Repeat the process with the other vegetables in order; dot with butter in between each layer.
- Top with Cheddar cheese and bacon strips. Bake 1 hour at 325°.
- Serves 6 to 8.
