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Categories:
salt Chinese wheat noodles peanut butter soy sauce rice vinegar vegetable oil ginger garlic Asian sesame oil red pepper green onions cucumber radishes carrot
Viewed: 61 - Published at: 7 years agoIngredients
- salt
- 1 package Chinese wheat noodles or spaghetti
- 13 c. creamy peanut butter
- 1/4 c. soy sauce
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. vegetable oil
- 2 tsp. grated, peeled fresh ginger
- 1 small garlic clove
- 1 tsp. Asian sesame oil
- 1/4 tsp. crushed red pepper
- 2 green onions
- 1/2 English (seedless) cucumber
- 4 radishes
- 1 medium carrot
Method
- Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.
- Meanwhile, in small bowl, with wire whisk or fork, mix peanut butter, soy sauce, vinegar, vegetable oil, ginger, garlic, sesame oil, crushed red pepper, and 1/2 cup water until blended.
- Set sauce aside.
- Drain noodles; rinse under cold running water and drain again.
- In large serving bowl, toss noodles with sauce until evenly coated.
- Top with vegetables; toss before serving.
