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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 pound bulk spicy pork sausage
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded Parmesan cheese (about 12 ounces)
- 1 cup sour cream
- 1 can (4 ounces) chopped green chiles, undrained
- 1 can (4 ounces) diced jalapeno peppers, undrained
- Assorted fresh vegetables
Method
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
- Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
