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Categories:
fresh breadcrumbs sesame seeds sumac lamb loin chops flour egg olive oil carrots butter honey parsley
Viewed: 66 - Published at: 3 years agoIngredients
- 1 cup fresh breadcrumbs
- 2 tbsp sesame seeds
- 2 tsp sumac
- 8 None lamb loin chops, trimmed
- None None Seasoned flour, to dust
- 1 None egg, lightly beaten
- 1 tbsp olive oil
- 3 None carrots, peeled and cut into matchsticks
- 2 tbsp butter
- 2 tbsp honey
- None None Chopped parsley, mashed potatoes, to serve
Method
- Combine breadcrumbs, sesame seeds and sumac in a shallow dish. Coat lamb in flour, shaking off excess. Dip lamb in egg and press into crumb mixture. Refrigerate 10 mins.
- Heat oil in a large skillet on medium heat. Cook lamb 3-5 mins each side. Remove to serving platter. Let stand, loosely covered with foil, 5 mins.
- Meanwhile, cook carrots in boiling water in medium saucepan 1-2 mins. Drain and return to saucepan with butter and honey. Toss well and season to taste.
- Sprinkle lamb chops with parsley. Serve with carrots and mashed potatoes.
