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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 150 g frozen broad beans
- 3 tbsp oil
- 200 g potatoes, peeled and thickly sliced
- 150 g lamb steak
- 1 tbsp balsamic vinegar
- 5 g onion-garlic paste
- 1/4 tsp dried rosemary
Method
- Cook fava beans in boiling salted water for about 20 mins then drain and set aside.
- Meanwhile, heat 1 tbsp oil in a frying pan and saute potatoes over medium heat for 10 mins. Add lamb chops and cook for 10 mins.
- Whisk 2 tbsp oil, vinegar, and onion-garlic paste with a pinch of sugar and season. Toss with drained beans and serve with lamb and potatoes. Garnish with rosemary.
