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Ingredients
- 1 large can peaches
- 1 c. flour
- 1 c. sugar
- 1 c. milk
- 1 stick butter, melted
- 1 tsp. vanilla flavoring
Method
- Mix flour and sugar; slowly add milk, vanilla and melted butter.
- Mix well and pour over fruit.
- Do not stir.
- Bake for 40 minutes at 300°.