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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1/2 cup milk
- 3 tablespoons sugar
- 1/4 cup dried cherries
- 1 vanilla bean, pulp scraped
- 1 1/2 cups steamed couscous
- 1 (8-ounce) container vanilla flavored yogurt
- 1/4 teaspoon ground cinnamon
Method
- Heat milk, sugar and cherries in medium saucepan over medium heat.
- Bring to simmer, remove from heat, cover and let steep for 10 minutes.
- Add pulp from vanilla bean to milk and whisk to combine.
- Pour mixture over couscous in bowl and add yogurt.
- Stir to combine.
- Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
