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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped
- 3/4 cup butter or margarine
- 1-1/2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cups flour, divided
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 3 cups Coconut-Pecan Filling and Frosting
Method
- Heat oven to 350F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
- or until butter is melted.
- Stir until chocolate is completely melted and mixture is well blended.
- Add sugar; beat with mixer until blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Blend in vanilla.
- Combine 1/2 cup flour, baking soda and salt.
- Add to chocolate mixture; mix well.
- Add remaining flour alternately with buttermilk, mixing well after each addition.
- Spoon into 24 paper-lined muffin cups.
- Bake 25 to 30 min.
- or until toothpick inserted in centers comes out clean.
- Cool in pans 10 min.
- Remove to wire racks; cool completely.
- Frost with Coconut-Pecan Filling and Frosting.
