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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 lb orzo pasta
- 1 scallion, chopped
- 1 cup fresh parsley, chopped
- 2 medium tomatoes, chopped
- 12 lb feta cheese, crumbled
- olive oil
- 6 tablespoons lemon juice
Method
- Boil orzo for recommended time.
- Drain and rinse with cold water.
- coat with olive oil and chill.
- add tomatoes, feta, scallions, and parsley.
- Right before serving, add lemon juice and toss.
- salt and pepper to taste.