Ingredients

  • 3 whole chicken breast halves, boneless, skinless
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic minced
  • 13 cup sesame seeds
  • 1 cup bread crumbs
  • 1/4 cup butter melted

Method

  • Cut chicken into bite sized cubes, in a large bowl combine the 7 ingredients coat the chicken well and cover, refrigerate overnight or 8 hours.
  • Combine the crumbs and the sesame seeds, lightly grease a baking sheet, roll chicken pieces in crumb mixture and arrange in a single layer on the baking sheet, pour melted butter over top of chicken and bake at 350F (180C).
  • for 35 to 40 minutes until golden brown