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Spanish onion ground turkey breadcrumbs fresh sage egg vegetable Camembert cheese bagels cranberry jelly herbs
Viewed: 45 - Published at: 9 years agoIngredients
- 1 None small Spanish onion, coarsely chopped
- 1 lb ground turkey
- 1/3 cup soft fresh breadcrumbs
- 2 tbsp fresh sage, finely chopped
- 1 None egg, lightly beaten
- 1 tbsp vegetable or olive oil
- 4.5 oz Camembert cheese, cut into 8 slices
- 4 None bagels, split, toasted
- 2 tbsp cranberry jelly, plus extra to serve
- 2 oz mixed baby greens with herbs
Method
- In a food processor, process onion until finely chopped. Combine with ground turkey, breadcrumbs, sage and egg. Shape into 4 rissoles. Chill for 15 mins.
- Heat oil in a frying pan over medium-low heat. Cook rissoles for 4 mins per side, or until browned and cooked through. Top with Camembert, cover pan and cook for 1 min, or until cheese melts.
- Fill each bagel with a rissole, cranberry sauce and mixed greens. Serve with extra cranberry jelly.
