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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 1/2 lb fresh asparagus
- 3 tablespoons red wine vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon sesame seeds, Toasted (watch them carefully so they don't burn)
Method
- Snap off tough ends of Asparagus. Remove scales if desired.
- Cover & cook Asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
- Drain & rinse with cold water (I throw some ice cubes on top of them to stop the cooking).
- Combine Vinegar, Sesame Oil, & Sesame Seeds in large Zip-Lock bag.
- Add Asparagus.
- Chill 2 hours, turining occasionally.
- I double the recipe with 1 lb of Asparagus. Sometimes I cut back on the Red Wine Vinegar if I cooked the Asparagus too long.
