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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 2 cups frozen hash brown potatoes
- 1 bunch green onion, chopped (2 cups)
- 1 (5 ounce) package chilled boursin cheese (garlic-herb)
Method
- Put oven rack in middle postiton and preheat oven to 375 degrees F.
- Whisk together eggs, salt and pepper until just combined.
- Heat oil in and ovenproof 9-10 inch nonstick skillet over high heat until very hot but not smoking. Add potatoes and green onions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
- Pour beaten eddgs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
