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Categories:
vegetable oil onions garlic ground beef chili powder tomatoes tomato sauce tomato paste pepper salt bay leaf red kidney beans sour cream onion
Viewed: 7 - Published at: 6 months agoIngredients
- 2 Tbsp. vegetable oil
- 2 small onions, chopped fine
- 2 cloves garlic, chopped fine
- 1 lb. ground beef
- 3 Tbsp. chili powder
- 1 (1 lb.) can tomatoes (packed in puree)
- 1 c. tomato sauce
- 2 tsp. tomato paste
- dash of hot pepper sauce (Tabasco)
- 1/2 tsp. salt
- 1 bay leaf
- 1 (1 lb.) can red kidney beans
- 4 Tbsp. sour cream
- 1 small onion, chopped fine
Method
- Heat oil and fry the 2 chopped onions and garlic for 5 minutes, until softened.
- Add the ground beef; stir over moderate heat until lightly browned.
- Stir in chili powder; cook for 1 minute.
- Add all the remaining ingredients, except the kidney beans, sour cream and 1 chopped onion.
- Cover and simmer for 1 hour.
- Discard the bay leaf.
- Add the kidney beans; simmer for 5 minutes.
- Serve in bowls alone or on top of a bed of rice.
- Top each serving with a spoonful of sour cream and chopped raw onion.
