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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 1 (12 ounce) package semisweet baking chocolate squares
- 1 13 cups semi-sweet chocolate chips
- 14 cup butter
- 34 cup firmly packed brown sugar
- 2 large eggs
- 12-34 cup flour
- 1 cup chopped pecans (optional)
- 14 teaspoon baking powder
Method
- Preheat oven to 350.
- Melt chocolate squares in microwave in large bowl on medium for 3-4 minutes.
- Stir until chocolate is smooth.
- Add butter, sugar, eggs, flour and baking powder.
- Mix well.
- Stir in chocolate chips and nuts if using.
- Drop by heaping teaspoons onto ungreased baking sheets.
- Bake for 12-14 minutes.
- Cool for 1 minute.
- Transfer to wire racks to cool comletely.
- *If not using nuts increase flour to 3/4 C to stop cookies from spreading.
