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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 1/2 pounds small red potatoes (about 9 potatoes)
- 2/3 cup fat-free milk
- 2 tablespoons extravirgin olive oil or butter
- 1/4 cup shredded fresh Parmigiano-Reggiano cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Method
- Place potatoes in a large saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender.
- Drain potatoes well; return to pan. Add milk and olive oil to hot potatoes, and coarsely mash. Fold in cheese, salt, and pepper.
- Note: Add just enough water to cover the potatoes. Any more will only lengthen the time it takes to bring the water to a boil, therefore increasing your cook time.
