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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 2 c. all-purpose flour
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/3 c. cold butter or margarine
- 3/4 c. apple cider
- 1/8 tsp. ground cinnamon
Method
- In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8 to 10 times. Roll out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. Bake at 425° for 12 to 14 minutes or until golden brown. Serve warm.
