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Ingredients
- 3 eggs
- 1/2 teaspoon anise
- 2 cups powdered sugar, sifted
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
Method
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
