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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 unbaked pie shell
- 3/4 lb. cooked shrimp
- 1/2 c. light cream
- 3/4 c. shredded Swiss cheese
- 2 eggs, slightly beaten
- 1/2 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. cayenne pepper
Method
- Bake pie shell at 400° for 8 to 10 minutes.
- Set aside 4 shrimp for garnish.
- Dice remaining shrimp.
- Combine eggs, milk, cream and seasonings.
- Arrange shrimp and cheese in partially baked pie shell.
- Pour in egg mixture.
- Top with reserved shrimp. Bake at 400° for 30 minutes.
- Cool 15 minutes before serving.
