You may also like
Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 1/2 cups butter
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups flour
- 2 cups semisweet mini chocolate chips
- 1/2 cup finely chopped nuts
- powdered sugar, for dusting
Method
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
