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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cooked burgers (3 ounces each), crumbled
- One 15-ounce can tomato sauce (plain, not marinara)
- One 10.5-ounce can pink beans, rinsed and drained
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and freshly ground black pepper, to taste
- Grated Cheddar, to serve, optional
Method
- Heat the oil in a 4-quart pot over medium heat until shimmering.
- Add the onions and saute until lightly golden, 2 to 3 minutes.
- Add the meat, sauce, beans, cumin and coriander to the pot.
- Stir well.
- Let the chili come to a gentle boil, then reduce the heat to low.
- Season with the salt and pepper.
- Let simmer for 10 minutes.
- Ladle into deep bowls to serve.
- Top with cheese, if desired.
