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Categories:
fryer chicken green peas carrots mushrooms cream of chicken soup black pepper flour butter buttermilk
Viewed: 9 - Published at: 3 years agoIngredients
- 1 (3 lb.) fryer chicken, or 1 1/2 lb. boneless pieces, cut into rather small cubes
- 1 pkg. frozen or can green peas
- 4 carrots, cut in small pieces and slightly cooked
- 1 small can sliced or chopped mushrooms or equivalent fresh mushrooms, broiled in margarine
- 1 can cream of chicken soup, mixed with 1 can chicken broth
- black pepper or your favorite seasoning
- 1 c. self-rising flour
- 1 stick soft butter or margarine
- 1 c. buttermilk
Method
- Prepare the peas, carrots and mushrooms.
- Mix with chicken in 10 x 13-inch baking dish and pour over the soup, mixed with broth. Season with pepper.
- Mix flour, butter and buttermilk.
- Spoon over chicken/vegetable mixture.
- Bake at 400° about 40 minutes.
