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Ingredients
- 1 lb. Italian sausage, casings removed
- 12 oz. spaghetti noodles
- 1 jar prepared spaghetti sauce (any flavor)
- 2 c. shredded Mozzarella cheese
Method
- In large frying pan, crumble sausage. Brown over medium heat until no longer pink; drain. Prepare pasta according to package.