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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 large angel food cake
- 1 pkg. frozen strawberries or 1 pt. fresh strawberries
- 3/4 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 1/2 stick margarine
- 1 box powdered sugar
- 5 or 6 Tbsp. milk
- 1 tsp. vanilla
Method
- Place strawberries in bowl.
- Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
- Mix cream cheese and margarine together with mixer.
- Gradually add box of sugar while mixing with mixer.
- Add just enough milk to make easy to spread on cake.
- Mix in flavoring.
- Take knife and make holes in top of cake, about every 2 inches.
- Put tablespoon of strawberry mixture in holes.
- Cover entire cake with icing.
- Keep in refrigerator until ready to use.
