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Ingredients
- 2 (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice)
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 cup Bisquick
- 1 cup sugar
- 3/4 cup milk
Method
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.