Easter Hard Boiled Eggs - egg

Method

• Place the eggs in a pot with enough cold salted water to cover.
• Place over high heat and bring to a boil.
• Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
• You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
• Drain the water out and either run cold water in or use ice cubes.
• If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
• Peel the eggs, quarter and plate them.
• You can make these eggs a day or 2 ahead of Easter.
• If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.