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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 lb yellow fin tuna
- 6 tablespoons light soy sauce
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
- 2 tablespoons olive oil
Method
- Cut tuna steak in half.
- Pour soy sauce into shallow container and place tuna into soy sauce for 10 minutes. Flip pieces over and allow to sit in soy sauce for another 10 minutes.
- Pour both types of sesame seed into a small plate and coat tuna on all sides by pressing the tuna into the seeds.
- Put olive oil into pan and heat until it reaches smoking point.
- Sear tuna on all sides for five seconds. Seeds are very likely to pop from the heat.
- Pull tuna from pan and allow to rest for 10 minutes.
- Slice thinly and serve.
