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Categories:
chocolate sandwich cookies oleo vanilla ice cream peanuts confectioners sugar chocolate chips milk oleo vanilla whipped cream confectioners sugar vanilla
Viewed: 51 - Published at: 5 years agoIngredients
- 30 chocolate sandwich cookies, finely crushed
- 1/2 c. oleo, melted
- 1/2 gal. vanilla ice cream
- 1 c. Spanish peanuts
- 2 c. confectioners sugar
- 1 c. chocolate chips
- 1 (12 oz.) can evaporated milk
- 1/2 c. oleo
- 1 tsp. vanilla
- 1 c. whipped cream
- 2 Tbsp. confectioners sugar
- 1/2 tsp. vanilla
Method
- Reserve 2/3 cup crumbs for topping.
- Combine rest of crumbs with oleo.
- Press into 9 x 13-inch pan.
- Cut ice cream into 1-inch thick slices.
- Lay on top of crumbs.
- Spread ice cream with spatula to cover base.
- Sprinkle peanuts over ice cream and freeze.
