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Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Fresh young ginger, minced
- 4 Apples, peeled and sliced
- 1 Cinnamon stick or powdered cinnamon to taste
- 1 Star anise(optional)
- 1 Bay leaf(optional)
- Nutmeg, whole
- Dark brown sugar
Method
- Melt butter and warm the ginger. Add apples, bay leaf, star anise and a bit of dark brown sugar. It should taste spicy and herby more than sweet. Saute gently. My son likes crunchy and I like soft, so I make some thin chunks and some thick ones.
- When done to your liking, pile onto a platter and dust w freshly grated nutmeg. Enjoy!
