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Ingredients
- 2 lb. hamburger
- 1 (10 oz.) can tomato soup
- 2 (14 oz.) cans green beans (can use corn, peas, etc., or mixture)
- 8 medium potatoes
Method
- Cook and drain hamburger.
- Spread in bottom of large casserole pan.
- Mix in the tomato soup.
- Drain green beans; spread on top of meat.
- Peel and boil potatoes; mash (milk and butter).
- Spread on top of the green beans.
- Cover with foil.
- Bake for 45 minutes at 350°.
- Serve.