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Ingredients
- 1 c. unbroken pecans
- 1 c. dark table syrup
- 2 Tbsp. butter
- 1 c. sugar
- 1 tsp. vanilla
Method
- Cream butter and sugar; add table syrup, the beaten eggs, the pecans and sugar.
- Beat together well.
- Put in unbaked pie shell and bake slow at 275° for about 30 minutes.
- Serve with whipped cream.