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Categories:Viewed: 83 - Published at: 2 years ago
Ingredients
- 1/3 cup fresh orange juice
- 3 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 3 cloves garlic, minced
- 4 (6 ounce) red snapper fillets, with skin
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Method
- combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
- squeeze out the air and seal the bag to coat the snapper.
- Refrigerate, turning the bag occasionally every 30 minutes.
- remove snapper from marinade and sprinkle salt and pepper.
- spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
- place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
