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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 3 eggs
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 1 c. sugar
- 3/4 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. baking powder
- 1 tsp. ginger
- 1/2 tsp. salt
Method
- Beat eggs on high speed for 5 minutes.
- Gradually stir in pumpkin, lemon juice and sugar.
- Mix flour, cinnamon, nutmeg, baking powder, ginger and salt in separate bowl.
- Fold this into pumpkin batter.
- Spread mixture on greased and floured cookie sheet.
- Sprinkle with chopped nuts.
- Bake at 375° for 15 minutes. Turn out on a towel, which has been sprinkled with powdered sugar. Roll towel and cake up together longways and let cool completely. Unroll and spread with filling.
