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Ingredients
- flour
- Bisquick
- water
Method
- Equal cups of flour and Bisquick mixed with enough water to make it of a bread dough consistency.
- If sticky, add more Bisquick and flour.
- After mixed, knead dough.
- Roll dough into 1/2-cup balls and roll out on floured surface until about 1/8-inch thick.
- Heat on hot griddle.
- It only takes about 20 to 30 minutes on both sides.