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lasagna noodles onion butter cream cheese Ricotta cheese egg basil salt pepper cream of mushroom soup milk white wine shrimp crab meat scallops Parmesan cheese Mozzarella cheese
Viewed: 76 - Published at: 3 years agoIngredients
- 8 to 9 lasagna noodles, cooked
- 1 large onion, chopped
- 2 Tbsp. butter
- 8 oz. pkg. cream cheese
- 1 1/2 c. Ricotta cheese
- 1 egg, beaten
- 2 Tbsp. basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cans cream of mushroom soup
- 1/3 c. milk
- 1/3 c. dry white wine or cooking wine
- 1/2 lb. shrimp
- 1/2 lb. crab meat
- 1/2 lb. scallops
- 1/4 c. Parmesan cheese
- 1/2 c. Mozzarella cheese
Method
- Saute onion in butter until tender.
- Put into a bowl and add cream cheese, Ricotta cheese, egg, basil, salt and pepper.
- In another bowl, mix together soup, milk, wine, shrimp, crab meat, scallops and Parmesan cheese.