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Categories:
flour sugar salt cocoa powder butter eggs milk water vanilla butter cocoa powder powdered sugar milk vanilla
Viewed: 66 - Published at: 2 years agoIngredients
- 7 ounces flour, self-rising
- 8 ounces sugar, superfine
- 3/4 teaspoon salt
- 2 tablespoons cocoa powder
- 4 ounces butter
- 2 large eggs beaten
- 5 tablespoons milk
- 5 tablespoons water
- 1 teaspoon vanilla extract
- 2 1/2 ounces butter
- 4 tablespoons cocoa powder
- 8 ounces powdered sugar sieved
- 3 tablespoons milk hot
- 1 teaspoon vanilla extract
Method
- Sift flour, sugar, salt and cocoa
- Rub in butter
- Stir in eggs, essence and liquids; beat well.
- Grease and flour two 8 inch cake tins, divide mixture between each
- Bake in a moderate oven.
- 325F (160C) F to 350F (180C) F. Gas mark 34.
- For about 35 minutes.
- Melt butter, blending in cocoa, then stir in icing sugar, milk and vanilla essence.
- Beat until smooth, thick and the correct consistency to fill.
