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Ingredients
- 1 pkg. Martha White apple cinnamon muffin mix
- 1/3 c. quick cooking oats
- 1/4 c. butter, melted
- 1/4 c. chopped nuts
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
Method
- Preheat oven to 350°.
- Combine all ingredients and stir to blend.
- Press mixture into an ungreased 9-inch square cake pan. Bake 20 to 25 minutes or until golden brown.
- Cool for 5 minutes and cut into bars while still warm.