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Categories:
butter flour milk Gruyere cheese garlic powder salt dry mustard lemon juice tomato paste fresh mushrooms scallops shrimp crab meat
Viewed: 21 - Published at: 10 months agoIngredients
- 3/4 c. butter
- 3/4 c. flour
- 3 c. milk
- 8 oz. Swiss Gruyere cheese
- 1/4 tsp. garlic powder
- 3 tsp. salt
- 1/4 tsp. dry mustard
- 3 tsp. lemon juice
- 2 tsp. tomato paste
- 1/2 lb. fresh mushrooms, sliced
- 1 lb. raw scallops
- 1 lb. cooked, cleaned shrimp
- 1/2 lb. imitation crab meat
Method
- Make a cream sauce in the top of a double boiler using butter, flour and milk.
- Cut cheese into small pieces.
- Add to sauce. Cook and stir until cheese melts.
- Add garlic powder, salt, mustard, tomato paste and 2 teaspoons lemon juice.
- Poach scallops for about 10 minutes in water to which you have added 1 teaspoon lemon juice.
- Add 1/2 cup of the broth to cream sauce.
- Saute mushrooms in a small amount of butter and add to sauce.
- Drain scallops.
- Add to sauce.
- Add shrimp to sauce.
- Add imitation crab meat to sauce.
- Heat 10 to 15 minutes.
